Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
You can prepare the sweet potatoes (even arrange them in a casserole) and syrup up to 1 day ahead and refrigerate separately. Allow both to come to room temperature before baking.
These buttery, slightly sweet dinner rolls originated at Boston's Parker House hotel in the 1870s-thus the name "Parker House Rolls." We tweaked a few ingredients to make them healthier but just as snatch-the-last-one...
Author: Adam Dolge
Make this stuffing with an apple variety that holds its shape rather than turns to sauce during the cooking process, so there will be tender bites of fruit throughout. Honeycrisp, Granny Smith or Pink...
Author: Carolyn Malcoun